Well here I am back again after a wonderful holiday in which I went with AGA on a trip around the Loire Valley.
We toured various chateaux, travelled around the countryside, I rode my bike, saw the actual spot where St Martin of Tours died (amazing!) and ate a lot of food . . .
. . . I also discovered that omlettes cooked in butter and made with four eggs, a large-ish a mount of Normandy pouring cream and filled with brie and tomato are a little too heavenly for my waistline . . .
